
Rishot Laloo & Emirinika Suiam
Mixologists Shillong, Meghalaya.
Rishot Laloo (Head of Beverage, Shad Skye) is building a cocktail language rooted in Northeast India. Trained at IHM Guwahati, with experience at The Oberoi Grand in Kolkata, he returned to Shillong to explore the region’s ingredients on their own terms. His foraging skills, local knowledge and experimentation bring ingredients such as wild berries, native herbs and smoked rice into the glass.
Emirinika Suiam (Bartender, Shad Skye), her bartending journey began in 2016 and took her across India before bringing her back to Meghalaya. Her approach is personal as much as technical: ingredients such as bamboo shoot become a way to express where she comes from.

